Fig, Gorgonzola and prosciutto salad
Fig, Gorgonzola and prosciutto salad
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serves 2
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Easy
This is the kind of starter you often see in Italian restaurants and is so easy to make at home. Figs, Gorgonzola and prosciutto are a classic combination and this would make great antipasto or light lunch.
Ingredients
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ripe figs 4, halved
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Gorgonzola or dolcelatte 100g, roughly sliced
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balsamic vinegar 1 tbsp
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watercress 2 handfuls, woody stems removed
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prosciutto 6 slices
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olive oil
Method
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Step 1
Whisk together 3 tbsp olive oil, the balsamic and season.
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Step 2
Arrange the figs, cheese, prosciutto and watercress on 2 plates. Drizzle with the dressing and serve.
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