Fiori Fritti di Zucchini – Fried Zucchini Flowers
Fiori Fritti di Zucchini
Fried Zucchini Flowers
For the Fiori:
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10 zucchini flowers
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1 tablespoons garlic powder
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2 teaspoons active dry yeast
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1 1/2 cups all-purpose flour
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1 teaspoon salt
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1/2 teaspoon pepper
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cup room temperature seltzer (not sparkling water) or plain water
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cubed mozzarella (about 1/2 cup – cut half of block of moz into 0.25-inch thick slices, rotate and cut into three strips, rotate again and cut into cubes)
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1/2 cup ricotta
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1/2 cup flour for dredging
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(canola, vegetable, or corn oil will do) for frying
Directions
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In a bowl, mix garlic powder, yeast, flour, salt, & pepper, gradually whisking in the seltzer until the mixture resembles pancake batter. (not too thin)…You may need more seltzer if batter seems too dry. Let rest for about 10 minutes.
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As the batter is resting heat the oil in skillet to 350 degrees.
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Open flowers and place 1/8 tsp of ricotta (I use a demitasse spoon) and one cube of mozzarella, twist gently and finish remain flowers the same way.
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Dip the stuffed flowers in flour.
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Place the well coated flowers into the batter and fry until they’re golden brown.
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Flip the flowers as you go.
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Remove them from the oil and drain them on paper towels.
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These are best enjoyed when served still hot.
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Any type of stuffing mixture is ok. You are not limited to mozzarella and ricotta, you can use any melting cheese that you desire.

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