Ingredients For 6 people:

Flour 200g

sugar 200g

shelled almonds 200g

2 egg yolks

2 tablespoons cream

butter 20 gr



Put the almonds in boiling water, spellatele and whisk together 3 tablespoons sugar.

Pour the flour on a pastry in the crater and put in the egg yolks, ground almonds, cream sugar elo advanced. Knead until the dough will quickly granelloso.

Grease a baking pan with butter, pour the mixture and pressatelo lightly with your hands until you have a layer of about 1 cm.

Put in a preheated oven at 180 degrees and cook for about 30 minutes.

Remove from the oven, let cool and serve.

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