PREPARATION

Wash the beans and cut off the ends, then boil them in plenty of boiling salted water for about 15 minutes. Drain them well and prepare the batter: add the eggs with the milk, a pinch of salt and flour and mix well.

Soak the beans a few and put into the batter then  fry in hot oil.

Drain them and put them to dry on a paper towel;  sprinkle with parsley and serve hot sprinkled with lemon juice.