Fried green beans

Fried green beans

Ingredients for 4 people:

Green beans 300g

oil (for frying)

1 lemon

parsley

salt.

For the batter

Flour 80g

2 eggs

milk

salt.

PREPARATION

Wash the beans and cut off the ends, then boil them in plenty of boiling salted water for about 15 minutes. Drain them well and prepare the batter: add the eggs with the milk, a pinch of salt and flour and mix well.

Soak the beans a few and put into the batter then  fry in hot oil.

Drain them and put them to dry on a paper towel;  sprinkle with parsley and serve hot sprinkled with lemon juice.