Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.
Fried Mozzarella with Anchovies, Capers, and Garlic Sauce
Ingredients:
Two 8-ounce balls fresh water-packed mozzarella cheese, drained, each cut into four 1/3 to 1/2-inch thick rounds
All purpose flour
1 large egg, beaten to blend
3 cups fresh breadcrumbs made from crustless French bread (about 8 ounces)
2 tablespoons (1/4 stick) butter
6 garlic cloves, minced
1 cup (packed) fresh Italian parsley leaves
1/2 cup extra virgin olive oil
1/3 cup drained capers
One 2-ounce can anchovy fillets, drained
1 and 1/2 teaspoons fresh lemon juice
Directions:
Coat cheese in flour, then egg, then breadcrumbs.
Place on baking sheet.
Cover and refrigerate until cold, at least 2 hours.
Meanwhile, melt butter in small skillet over low heat.
Add garlic; saute about 3 minutes.
Transfer mixture to processor.
Add parsley leaves, 1/4 cup olive oil, capers, anchovies, and lemon juice.
Blend until coarse paste forms.
Season with salt and pepper. (Cheese and sauce can be prepared 1 day ahead. Cover separately; chill. Rewarm sauce slightly over low heat before serving.)
Heat 1/4 cup olive oil in large skillet over high heat.
Working in batches, fry cheese until brown, about 2 minutes per side.
Transfer fried cheese to plates.
Spoon warm sauce over cheese. Makes 8 first-course servings.
