Fried Ravioli

Fried Ravioli


  •     1 lb of Frozen Ravioli (don’t thaw)
  •     2 Eggs
  •     1/4 cup of Milk
  •     1/2 cup of Freshly Grated Parm, divided in half
  •     1 tsp of Italian Seasoning
  •     1 Heaping Cup of Italian Breadcrumbs
  •     Salt and Pepper, to taste
  •     Frying oil such as vegetable oil, peanut oil, sunflower oil


  1) Fill a large pot with water, add a generous pinch of salt, bring to a boil, add the ravioli, cook for 1 minute, drain well and place on a paper towel lined plate to soak up any excess water.

    2) In a shallow bowl, whisk together well the eggs, milk, salt and pepper and 1/4 cup of the Parm, set aside.

    3) In a separate shallow bowl, mix together the breadcrumbs, Parm, Italian seasoning and a pinch of salt, set that aside as well.

    4) Add the oil into a large skillet, you want enough oil that it comes halfway up the sides of the skillet, and allow that to get nice and hot (you’re looking for a temperature of about 350 degrees F).

    5) Dip the ravioli in the egg mixture, then coat in the breadcrumbs and add to the sizzling oil, cook just for a minute or so on each side or until golden brown and crispy, and place on paper towel lined plates to soak up any excess oil.


One thought on “Fried Ravioli

  • 20th March 2024 at 7:42 am

    I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.


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