Garlic and Cheese Orzo

Garlic and Cheese Orzo


1/2 pound orzo
4 tablespoons butter
1/2 of a medium onion, chopped
4 cloves of garlic, finely chopped or grated
1/4 cup grated parmesan cheese
1/4 cup chopped flat-leaf parsley
Ground black pepper


1. Fill a large pot with water and place over high heat to boil the pasta. When the water reaches a bubble, season it with salt and drop the pasta. Cook to al dente according to package directions then drain and reserve.

2. When the pasta is ready, place a large skillet over medium heat with the butter. Add the onion and garlic to the pan and cook until aromatic and tender. Add the cooked pasta, cheese and parsley to the pan, season with pepper and toss to thoroughly combine.

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