Garlicky Grilled Cheese with Spinach and Pancetta

Ingredients
 1/2 teaspoon olive oil
 2 large garlic cloves, thinly sliced
 4 cups baby spinach leaves
 4 cups baby arugula leaves
 4 center–cut bacon slices, halved or Pancetta

 8 (1–ounce) rustic Italian bread slices
 2 ounces part–skim mozzarella cheese, shredded (about 1/2 cup)
 2 ounces Fontina cheese, shredded (about 1/2 cup)

Preparation

Heat a large skillet over medium–high heat. Add oil; swirl to coat. Add garlic to pan; sauté 1 minute. Add
spinach and arugula; stir until wilted. Remove spinach mixture from pan. Return pan to medium–high
heat. Add bacon; cook until crisp. Remove bacon.
Top 4 bread slices evenly with cheeses, bacon pieces, spinach mixture, and the remaining 4 bread slices.
Heat pan over medium heat. Add sandwiches to drippings in pan; weigh down with a plate. Cook 2
minutes on each side.