Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.
Gattafin (Puff chard)
Ingredients for 6 people:
For the dough
Flour 500g
2 eggs
1 tablespoon of olive oil
salt.
For the filling
Chards 2 kg
5 eggs
4 tablespoons of extra virgin olive oil
½ white onion, chopped
grated Parmesan cheese 120g
1 sprig of marjoram, chopped
olive oil (for frying)
salt, pepper.
PREPARATION
On a pastry board, pour the flour, stir in the eggs, oil and salt and knead thoroughly until you have a smooth and firm amalgamation. Let stand covered with a clean cloth for about 1 hour.
Meanwhile, clean the chards, wash and boil them in plenty of boiling salted water; drain, squeeze and chop coarsely.
In a pan heat the oil, then saute the chopped onion and, when it becomes golden, add the chard. Stir often, drain excess oil and place them in a large bowl; add eggs, grated cheese, marjoram and finally season with salt and pepper.
Take the dough and roll out, with the aid of a rolling pin, a thin sheet. Arrange many mounds of filling on half of the dough, cover with another sheet and close edges cutting them with a cutting wheel.
This kind of ravioli is fried in a pan with hot oil and served hot, well drained and left to dry on a paper towel.
