Gattafin (Puff chard)
Gattafin (Puff chard)
![](http://dev.everybodylovesitalian.com/wp-content/uploads/2021/05/1267_1262_GATTAFIN_alla_genovese_liguria.jpg)
Ingredients for 6 people:
For the dough
For the dough
Flour 500g
2 eggs
1 tablespoon of olive oil
salt.
For the filling
Chards 2 kg
5 eggs
4 tablespoons of extra virgin olive oil
½ white onion, chopped
grated Parmesan cheese 120g
1 sprig of marjoram, chopped
olive oil (for frying)
salt, pepper.
PREPARATION