Glazed Brussels Sprouts

Glazed Brussels Sprouts


  •     1 lb. Brussels sprouts
  •     2 tbsp. extra-virgin olive oil
  •     1/2 cup. balsamic vinegar
  •     2 tbsp. honey
  •     1 tbsp. dijon mustard
  •     2 cloves garlic, minced
  •     Salt
  •     Black pepper


  •     Abbio Large Nonstick Skillet
  •     Cutting Board
  •     Sharp Knife
  •     Measuring Cups
  •     Mixing bowl


  1.     Mince garlic and set aside
  2.     Wash, and halve sprouts
  3.     Pre-heat oven to 400


  1.     Add oil to Abbio Large Nonstick Skillet and let oil heat on medium for about 2 minutes.
  2.     Add sprouts, cut side down, and cook on medium heat for about 4 minutes, or until golden brown.
  3.     Place pan in 400 degree oven, and cook sprouts for another 8-10 minutes, or until you can easily pierce with a fork.
  4.     Remove pan from oven, and remove sprouts from the skillet.
  5.     Add vinegar, honey, mustard, and garlic and whisk to combine in a mixing bowl.
  6.     Add mixture to skillet and bring to a simmer and cook until thick and syrupy, 6 to 8 minutes.
  7.     Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes.
  8.     Season with salt and pepper to taste and serve immediately.

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