Glazed Sweet Potato Slices
Glazed Sweet Potato Slices
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Skill
Medium
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Total
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Makes
4 – 6 Servings
Ingredients
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2 medium sweet potatoes, peeled and cut into 1/4-inch slices
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1/2 cup fresh orange juice
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1/4 cup Stonewall Kitchen Roasted Garlic Onion Jam
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1/2 teaspoon dried tarragon
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Salt and freshly ground black pepper to taste
Directions
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Steam or boil potato slices until almost tender, about 5 minutes. Drain well.
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Combine orange juice and Roasted Garlic Onion Jam in a large skillet and bring to a boil over medium–high heat. Add sweet potatoes and tarragon. Gently boil until the liquid is reduced and coats the potatoes.
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Season with salt and pepper. Serve at once or cover and refrigerate until needed, then gently reheat, adding additional orange juice or water if needed.