Green beans and tomatoes in bechamel sauce
Green beans and tomatoes in bechamel sauce
Ingredients
for 4 people:
- 9oz Green beans 250g
- 9oz green tomatoes 250g
- ½ onion
- speck, cut into strips 120 g
- 2 tablespoons of butter
- 8 tablespoons of bechamel sauce
- 4 tablespoons of grated Parmesan cheese
- olive oil
- salt, pepper.
PREPARATION
- Check the green beans and boil them in plenty of boiling salted water for about 30 minutes.
- Meanwhile, thinly slice the onion and fry it in a pan with a drizzle of olive oil; just browned, add tomatoes that you previously had cut into thin slices, season with salt and cook for 20 minutes stirring frequently.
- Drain the beans and pour in a pan in which you have melted 2 tablespoons of butter, season with salt and add the bacon, cut into strips, stir often and cook for 10 minutes.
- Put the tomatoes in a serving dish, cover with a layer of beans and bacon and finally pour the bechamel sauce warm.
- Sprinkle with grated cheese and pepper and serve hot.