Grilled Asparagus Stuffed Chicken Breasts

Grilled Asparagus Stuffed Chicken Breasts


  •  4 chicken breasts boneless, skinless
  • 4 slices Provolone cheese
  • 4 basil leaves large
  • ½ lemon juice & zest
  • 12 asparagus spears trimmed
  • Salt & pepper
  • 2 tablespoon olive oil


  1.     Preheat grill to medium-high
  2.     Pound chicken breasts to an even about ½ inch thickness
  3.     Place a slice of cheese in the center of each chicken breast.
  4.     Layer the basil on top of the cheese, then place 3 spears of asparagus on the basil.
  5.     Roll chicken around the stuffing contents, and use a toothpick to secure them.
  6.     Brush oil on all sides and season with salt & pepper
  7.     Squeeze lemon over each roll, and sprinkle with lemon zest
  8.     Grill with the lid closed about 15 minutes, turning every 5 minutes. Internal temperature should be 165°

   Allow chicken to rest 5 minutes before serving.

One thought on “Grilled Asparagus Stuffed Chicken Breasts

  • 27th March 2024 at 3:31 am

    I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.


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