Grilled Italian Sausage Sandwich
Grilled Italian Sausage Sandwich
INGREDIENTS
Serves 6 to 8 people
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3 pounds of Italian sausage, hot or mild
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2 green bell peppers
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2 red bell peppers
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3 Tbls of olive oil
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1 yellow onion, sliced
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8 baby portabella mushrooms, sliced
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1 15oz can of diced tomatoes
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5 fresh basil leaves
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1 tsp of dried oregano
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1 Tbls of balsamic vinegar
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1/2 tsp of salt
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1/2 tsp of fresh ground black pepper
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rolls of your choice
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4 Tbls of butter, softened
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2 cloves of garlic, crushed
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1 Tbls of oregano
- 1/4 cup of fresh parmesan cheese
Directions
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Preheat the gas or charcoal grill.
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Cut the peppers into quarters and clean out all the seeds.
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Place the peppers on the grill skin side down for about 20 minutes until the skins are charred black.
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Place the peppers in a bowl and cover with plastic wrap until they are cool enough to handle. Around 20 minutes.
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Remove the skin from the peppers, cut into strips and set aside.
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Place the sausages on the grill and cook for around 15 to 20 minutes turning the sausages throughout the cooking process.
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Meanwhile in a large frying pan sauté the onions and mushrooms in the olive oil for 2 to 3 minutes.
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Add the tomatoes, basil, oregano, vinegar, salt and pepper
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Add the peppers and heat through.
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Prepare the rolls by creaming the butter and garlic together and spreading it on the rolls
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Sprinkle with oregano and parmesan cheese and broil or grill until the bread is lightly toasted.
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Place the sausage on the bread and top with the delicious pepper mixture.