1. Pick Your Cheeses
You only need an ounce of cheese per person, but aim to represent as many types as possible!
2. Choose A Meat
Get salty with Prosciutto di Parma, assorted salumi, or any of our various charcuterie items.
3. Go Nuts
Our Black Lava Cashews and Cinnful Cocoa Pecans pair well with any cheese. Pile them near your cheeses and enjoy!
4. Add Dried Fruit
Figs, apricots, and other dried fruits are great concentrated flavors that will match your cheeses and meats perfectly.
5. Finish with Jam or Honey
Add sweet, tart, condiments around the perimeter of your plate. Our Fig & Acacia Honey Jam is amazing and can go on almost anything.