Italian Chicken Breasts with Balsamic Vinegar

Italian Chicken Breasts with Balsamic Vinegar


  • 2 Tbls of extra virgin olive oil

  • 1 red onion sliced

  • 4 cloves of garlic chopped

  • 4 boneless skinless chicken breasts

  • 1 28 oz. can of diced tomatoes

  • 1 Tbls of dried basil

  • 1 Tbls of dried oregano

  • 1/2 tsp salt

  • 1/2 tsp of fresh ground black pepper

  • 1/4 cup of balsamic vinegar

  • 1/4 cup of fresh flat leaf Italian parsley


  • Saute onion and garlic in oil for about 5 minutes in a large skillet. Remove and set aside.

  • Fry chicken breasts until browned on both sides.

  • Add garlic and onions back into pan.

  • Add tomatoes

  • Sprinkle with basil, oregano, salt and pepper

  • Pour balsamic over chicken.

  • Cover and cook for about 20 minutes.

    Plate chicken and top with tomato and onion mixture. Sprinkle with fresh parsley.

    Serves 4 people

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