Italian Cook – Maltagliati (Pasta Strips) with Prosciutto & Fava beans –

Italian Cook – Maltagliati (Pasta Strips) with Prosciutto & Fava beans –

Maltagliati (Pasta Strips) with Prosciutto and Fava beans

Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy.

In the manufacture of pasta such as tagliatelle, dough is rolled and then cut into thin strips, producing noodles. The excess parts of the dough, generally the edges, are left with irregular shape and thickness, therefore “non-homogeneous” or in Italian, maltagliati. Maltagliati are therefore cut from such scrap pieces of pasta, and differ in shape, size and thickness.

As probable food for the poor, recipes for maltagliati generally call for simple, inexpensive ingredients. The most classic use of maltagliati is in bean soup.

Maltagliati are not the only pasta traditionally made with dough scraps. Strozzapreti, a dish from Romagna, is not cut as maltagliati but rolled in the palms, producing elongated flute shapes of pasta. The legend of Strozzapreti relates to the mandatory tithe to the local clergy. According to the legend, Romagnaese housewives, as they manufactured this pasta may have noted, “With what could we strangle (strozza) the priest?”

From Wikipedia

2 thoughts on “Italian Cook – Maltagliati (Pasta Strips) with Prosciutto & Fava beans –

  • 15th April 2024 at 7:30 pm
    Permalink

    2 stars
    Wow, fantastic weblog structure! How long have you been blogging
    for? you make running a blog glance easy. The full glance of your website
    is wonderful, as well as the content! You can see similar here sklep online

    Reply
  • 27th March 2024 at 11:01 am
    Permalink

    3 stars
    You are in point of fact a just right webmaster.
    This web site loading speed is incredible. It sort of feels that you are doing any distinctive trick.
    In addition, the contents are masterpiece. you have
    performed a fantastic job in this matter! Similar here: sklep and also here:
    Sklep

    Reply

Leave a Reply

Or

Your email address will not be published. Required fields are marked *