Italian-Style Pork Ribs

Italian-Style Pork Ribs


  • 2 slabs of baby back pork ribs

  • 1 large onion chopped

  • 4 stalks of celery chopped

  • 1/2 tsp of salt

  • 1/2 tsp of freshly ground black pepper

  • 1/2 tsp of garlic powder

  • 1/2 tsp of dried oregano

  • 1/2 tsp of dried basil

  • 1/2 tsp of Accent meat tenderizer

  • 1 tsp of Hungarian paprika

  • 2 cups of beef broth

  • Your favorite B.B.Q. sauce


  • In a small bowl mix all the herbs and spices together.

  • Generously rub the spices on both sides of the ribs. The ribs will thank you for it.

  • Pre-heat the oven to 350 degrees.

  • Place the ribs in a large roasting pan.

  • Sprinkle the celery and onions all over the ribs.

  • Pour beef broth around the ribs.

  • Cover and bake for 50 minutes.

  • Place the ribs on a large cookie sheet and brush both sides with your favorite B.B.Q. sauce.

  • Place under broiler for around ten minutes on both sides being careful not to burn.

    Cut the ribs in half to make 4 servings

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