Italian Wedding Pastries – “Dolce della Sposa” – Rossella’s Recipe
Italian Wedding Pastries
“Dolce della Sposa”
Rossella’s Cooking with Nonna
Check out this video for the recipes shared by Rossella and her Nonna. Meanwhile lets share a little about southern
Italian Wedding customs below.
In some parts of Italy, a party, known as a Serenade, is thrown outside of the bride’s home by the groom. His family and friends come and wait for the bride, entertaining themselves until she appears. The groom then sings to his bride to further seduce her.
Once his song is sung, the party ends.
The day of the wedding, the groomsmen try their hardest to make the groom as uncomfortable as possible by saying things like “Maybe she forgot where the church is”.
It is also traditional for the grooms family to give a dowry to the bride and to provide the engagement ring. The bride’s family is then responsible for receiving the guests of the wedding in their home for a reception afterward.
The color green is very important in the Italian wedding. In Italy, the tradition of something blue is replaced with something green. This color brings good luck to the married couple. The veil and bridesmaids also were important in an Italian wedding. The tradition began in Ancient Rome when the veil was used to hide the bride from any spirits that would corrupt her and the bridesmaids were to wear similar outfits so that the evil spirits were further confused.
An old Roman custom was that brides threw nuts at rejected suitors as they left the ceremony.
After dessert, more dancing commences, gifts are given, and the guests eventually begin to leave.
In Southern Italy, as the guests leave, they hand envelopes of money to the bride and groom, who return the gift with a wedding favor or bomboniere, a small token of appreciation.
*Click here for the recipes
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