Italian White Bean, Cabbage, and Sausage Soup

Italian White Bean, Cabbage, and Sausage Soup


Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Servings: 8 servings


  • 1 pound hot or regular  sausage
  •     1 small onion diced
  •     1 small cabbage sliced into bite size pieces, about 4 cups worth
  •     1 14 ounce can of diced tomatoes
  •     1 1/2 cups cooked great northern beans or 1 15 ounce can, drained
  •     6 cups chicken broth store-bought or homemade
  •     1/2 teaspoon oregano
  •     1/2 teaspoon basil
  •     1/4 teaspoon thyme


  • Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.
  • Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!

Leave a Reply


Your email address will not be published. Required fields are marked *