Italian White Bean, Cabbage, and Sausage Soup
Italian White Bean, Cabbage, and Sausage Soup
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8 servings
Ingredients
- 1 pound hot or regular sausage
- 1 small onion diced
- 1 small cabbage sliced into bite size pieces, about 4 cups worth
- 1 14 ounce can of diced tomatoes
- 1 1/2 cups cooked great northern beans or 1 15 ounce can, drained
- 6 cups chicken broth store-bought or homemade
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon thyme
Instructions
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Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.
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Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!