Kale and Shaved Brussels Salad with Lemon Vinaigrette

Kale and Shaved Brussels Salad with Lemon Vinaigrette

from https://www.snakeriverfarms.com

Kale and Brussels Salad

    • 1 bunch kale, any variety stems removed and sliced into thin ribbons

    • 2 cups brussels sprouts, sliced thin

    • ½ cup pomegranate seeds

    • ½ cup pistachios, toasted

    • 2 ounces Parmesan cheese, shaved

    • 1-2 teaspoons salt

    • 1-2 teaspoons pepper

Lemon Vinaigrette

    • 2 lemons, zest and juice

    • 2 tablespoons maple syrup

    • ¼ cup white wine vinegar

    • ½ cup olive oil

    • ½ teaspoon salt

    • ¼ teaspoon pepper

Directions

1   On a large serving platter or in a serving bowl, combine the kale and brussels sprouts and season with salt and pepper.

 

2   Top with pomegranate seeds, pistachios, and shaved parmesan.

 

3   Serve with Lemon Vinaigrette on the side or combine with desired amount of dressing just before serving

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