Lamb and Pork Meatballs

Ingredients

 

• 5 cloves garlic – minced

• 1 large egg

• 1 tbsp dried rosemary

• 1 tsp sea salt

• .5 tbsp cracked black pepper

• 1/3 cup glutino gluten free breadcrumbs

• 1/2 pound of ground New Zealand lamb

• 1/2 pound lean ground pork

 

Directions

 

Makes 8 servings of 2 meatballs per each serving. Mix ingredients well; shape into meatballs. Bake in 375 degree Fahrenheit oven on a parchment paper covered baking dish.