Linguine with Blue Crabs Sauce
Linguine with Blue Crabs Sauce
Linguine with Blue Crabs Sauce… a seafood sauce with a very sweet flavor.
Ingredients
For 4 Person(s)
For the Pasta:
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3 tablespoons extra virgin olive oil
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4 cloves garlic, chopped
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1 pinch of peperoncino
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1 dozen blue crabs, with top shell removed and washed
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1 cup chablis wine
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1 tablespoon chopped fresh parsley
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42 ounces chopped tomatoes
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salt, as desired
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1 pound linguine
Directions
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In a large saute pan, add the extra virgin olive oil, the garlic and the peperoncino.
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Once the garlic turns light golden, add the crabs and them saute for 4 minutes on each side.
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Add the wine and let it evaporate for 3 minutes.
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Add the chopped tomatoes and the parsley. Add salt as desired.
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Let the crabs cook in the sauce at medium flame for about 15 minutes.. Form time to time turn the crabs in the sauce so that they cook evenly.
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Meantime cook the linguine in salted water to Al Dente.
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Remove the crabs from the saute pan, add the linguine to the saue and toss for 2 minutes.
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Serve with the crabs.
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