Linguine with potatoes, capers and olives

Linguine with potatoes, capers and olives

Ingredients for 4 people:

Linguine (or spaghetti) 400 g

potatoes, peeled and diced 250 gr

pitted black olives 160 gr

capers 50 g


olive oil



Fry the potatoes in hot oil and when will be just browned, season with salt and add the pitted olives and capers.

Separately, boil the pasta in plenty of boiling salted water then, as soon as it is cooked, drain and season with the prepared sauce with potatoes. Sprinkle with oregano and serve.

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