Linguine with potatoes, capers and olives

4th May 20214th May 2021 Marc Coffey

Linguine with potatoes, capers and olives

Ingredients for 4 people:

Linguine (or spaghetti) 400 g

potatoes, peeled and diced 250 gr

pitted black olives 160 gr

capers 50 g

oregano

olive oil

salt.

PREPARATION

Fry the potatoes in hot oil and when will be just browned, season with salt and add the pitted olives and capers.

Separately, boil the pasta in plenty of boiling salted water then, as soon as it is cooked, drain and season with the prepared sauce with potatoes. Sprinkle with oregano and serve.