Mozzarella Avocado Tomato Salad

Mozzarella Avocado Tomato Salad


  • 2 avocados (peeled, pitted, & cubed)
  • 2 – 3 tomatoes (cubed)
  • 1 ball fresh mozzarella cheese (cubed)
  • 2 Tbsp extra virgin olive oil
  • 2 tsp. basil (we used dried, but you could use fresh)
  • salt & pepper (to taste.)


  1. Put the cubes of avocados, tomatoes, and mozzarella in a bowl.
  2. Drizzle with olive oil.
  3. Add basil, salt & pepper.
  4. Mix lightly.
    (Best to eat it right away at room temperature.)Serving Size: Makes 2 servings

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