Mushroom and Spinach Pasta

Ingredients

•     8 oz Dried Spaghetti
•     Salt (for pasta water)
•     1 tablespoon Olive Oil
•     ¼ Brown / Yellow Onion, finely diced
•     2 Garlic Cloves, finely chopped
•     6 White / Cup Mushrooms, sliced
•     100g / 3.5 oz Baby Spinach
•     ½ cup Heavy / Cooking Cream
•     ¼ Parmesan Cheese, finely grated (plus more to serve)

Instructions

1.     Cook spaghetti to packet instructions. When the pasta is almost ready, begin the next steps.
2.     Heat oil in a frying pan on medium heat, then sauté onion and mushrooms until cooked. Next, add garlic and sauté until it’s lightly brown.
3.     Lower the heat, then add ¼ cup of pasta water, the cream and parmesan to the frying pan. Stir to dissolve parmesan and simmer for a few minutes, stirring regularly.
4.     Add cooked pasta and the spinach to the frying pan and toss for a few minutes until the sauce thickens and clings to the pasta and the spinach is wilted.
5.     Serve immediately with extra parmesan on top.