Nutella Cupcakes

Nutella Cupcakes


10 tablespoons butter, softened
3/4 cup white sugar
3 eggs
1/2 teaspoon vanilla
1 3/4 cups sifted all purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
Approximately 1/3 cup Nutella



1. Preheat oven to 325 degrees. Line 12 muffin tins with paper liners.

2. Cream together butter and sugar until light, 2 minutes. Add in eggs one at a time, until fully incorporated. Don’t worry if the batter doesn’t look smooth. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.

3. Fill each muffin liner with batter about 3/4 full. Top each cake with 1 1/2 teaspoons Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the Nutella.

4. Bake in the preheated oven for 20 minutes. Remove to a wire rack to cool completely.

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