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Orecchiette with anchovies and sun dried sweet peppers.
Makes 2 servings:
3 medium sun dried sweet peppers
2 anchovies in oil
3 tablespoons tomato sauce
3 tablespoons extra-virgin olive oil
1 garlic clove
2 cups orecchiette (or the serving size you like of the pasta you have)
Let orecchiette boil in a big pot of salted water, if they’re dried they should boil for 14-16 minutes (taste them).
In a pan heat extra-virgin olive oil, add chopped peppers (without seeds) and garlic and stir frying for a couple of minutes then add anchovies and let them “melt” with peppers.
Remove the garlic, add the tomato sauce and stir well. Cook for 2-3 minutes more then use a blender and reduce the sauce to cream.
Season your pasta hot with this sauce and eat immediately, it’s sooo tasty!
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