Orecchiette with anchovies and sun dried sweet peppers.

Orecchiette with anchovies and sun dried sweet peppers.

Makes 2 servings:

3 medium sun dried sweet peppers

2 anchovies in oil

3 tablespoons tomato sauce

3 tablespoons extra-virgin olive oil

1 garlic clove

2 cups orecchiette (or the serving size you like of the pasta you have)

Let orecchiette boil in a big pot of salted water, if they’re dried they should boil for 14-16 minutes (taste them).

In a pan heat extra-virgin olive oil, add chopped peppers (without seeds) and garlic and stir frying for a couple of minutes then add anchovies and let them “melt” with peppers.

Remove the garlic, add the tomato sauce and stir well. Cook for 2-3 minutes more then use a blender and reduce the sauce to cream.

Season your pasta hot with this sauce and eat immediately, it’s sooo tasty!

Join Joanne and Frank on Facebook at

Everybody Loves Italian

and

Visit us on the web at dev.everybodylovesitalian.com