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Hunter’s noodle From the South Tyrolean valleys   Ingredients For 6 people: For the dough: Flour 500g 3 eggs warm

Krapfen In South Tyrol, Triveneto and other parts of Northern Italy, the food is called kraffen or krapfen, while in

Canazzu SICILIAN VEGETABLE STEW: CANAZZU or canazzo, is a flavorful mélange of stewed vegetables consisting mainly of eggplant, much like

Herrengröstl Bozner Herrengröstl, a very old traditional recipe of South Tyrol, known as Tiroler Gröstl in Austria. Ingredients For 4

Bigoli e bisi Ingredients For 6 people: Bigoli fresh 450 gr Fresh shelled peas 120g ham cut into cubes 200

Sole Gaeta’ style Ingredients For 4 people: Sole fillets 400 gr margarine 100 gr 5 tablespoons of lemon juice 2

Panko Encrusted Fried Oysters This recipe combines the crunchy texture of fried panko with the buttery sweet taste of oysters.

Tuscan frittata trippata Ingredients for 4 people: 6 eggs ripe tomatoes 350g 1 tablespoon of grated Parmesan cheese 1 stalk

Florentine eggs Ingredients for 4 people:  Spinach 600g butter (or margarine) 20g nutmeg salt and pepper. For the sauce Flour

Cantucci (Prato cookies) Ingredients For 1 kg of flour: Sugar 1 kg 00 flour 1 kg 8 eggs almonds, toasted