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Sardines with Shallots Ingredients: 1 and 3/4 lbs (800 grams) sardines, scaled, cleaned and boned 4 shallots, finely chopped 1

Braised Chicken with Peppers and Tomatoes Ingredients: 4 tablespoons (about) extra-virgin olive oil, divided 2 and 1/4 pounds skinless boneless

Lamb Cutlets with Anchovy Butter Ingredients: For the Anchovy Butter: 3 and 1/2 oz (100 grams) butter, softened 2 oz

Chicken Scaloppini with Oregano Ingredients: 6 skinless and boneless chicken breasts 3 tablespoons flour 1 tablespoon butter 2 tablespoons extra

Baked Stuffed Shrimp Ingredients: 20 jumbo shrimp 1 medium bag seasoned breadcrumbs 1 stalk celery, diced 1-2 large cloves of

White Bean and Escarole Soup with Spicy Polenta Ingredients: 1 cup dried cannellini (white kidney beans) 12 cups water (or

Cod Fish Soup Ingredients: 5 tbsp. extra virgin olive oil 1 medium onion, sliced 5 large ribs of celery (with

Red Snapper Livornese Ingredients:  4 red snapper fillets 15 oz Italian plum tomatoes, crushed with juices 1/2 cup white wine

Tomato, Garlic, and Potato Frittata Ingredients: 6 whole large eggs 2 large egg whites 1/2 cup finely grated parmesan cheese

Taganu D’Aragona Taganu is a massive and delicious baked Rigatoni pasta, Pecorino and Tuma cheese, Italian meatballs, and egg pie,