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Recipes 

Tutorial – Making a Palm Cross

14th March 202121st October 2021 Marc Coffey

Tutorial – Making a Palm Cross Tutorial – Making a Palm Cross – Palm Sunday is a Christian moveable feast

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Recipes 

Pasta and Fava Beans – Italian Cook Academia Barilla

14th March 202114th March 2021 Marc Coffey

Pasta and Fava Beans – Italian Cook Academia Barilla Fava or Broad beans have a long tradition of cultivation in

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Recipes 

Calamari Stuffed with Shrimp

13th March 2021 Marc Coffey

Calamari Stuffed with Shrimp   Ingredients: 4 large squid, cleaned 11 oz (300 grams) cooked shrimp, peeled and chopped 2

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Recipes 

Chicken Scarpariello Recipe

13th March 202124th April 2022 Marc Coffey

Chicken Scarpariello Recipe Ingredients: 8 chicken thighs, seasoned 3 hot italian sausages 3 sweet italian sausages 1/2 onion, sliced 2

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Recipes 

Baked Ziti with Spinach and Tomatoes

12th March 202112th March 2021 Marc Coffey

Baked Ziti with Spinach and Tomatoes Ingredients: 3/4 lb hot Italian sausages, casings removed 1 medium onion, chopped 3 large

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Recipes 

Salt Cod Au Gratin

12th March 2021 Marc Coffey

Salt Cod Au Gratin Ingredients: l and 3/4 lbs (800 grams) salt cod, soaked and drained 1 onion, chopped 4

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Recipes 

Marinated Radicchio (Radicchio Marinato)

12th March 2021 Marc Coffey

Marinated Radicchio (Radicchio Marinato) Ingredients: 6 heads treviso radicchio Finely grated hard-cooked egg 1 cup white wine vinegar 5 black

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Recipes 

Brussels Sprout Salad with Red Onion and Pecorino Cheese

12th March 2021 Marc Coffey

Brussels Sprout Salad with Red Onion and Pecorino Cheese Ingredients: 3 cups Brussels sprouts (use larger sprouts if possible) 1/2

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Recipes 

Parmigiano and Black Pepper Polenta

11th March 2021 Marc Coffey

Parmigiano and Black Pepper Polenta Ingredients: 4 and 1/2 cups water 1 and 1/4 teaspoons salt 2 tablespoons unsalted butter

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Recipes 

Roasted Lemon Chicken

11th March 2021 Marc Coffey

Roasted Lemon Chicken INGREDIENTS One 4 to 5 pound roasting chicken 1/4 cup of extra-virgin olive oil 2 Tbls of

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