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Recipes 

Apricot and Olive Oil cake

16th December 2020 Marc Coffey

Apricot and Olive Oil cake Apricot and Olive Oil cake 170 g caster sugar 230 ml milk finely rgrated zest

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Recipes 

4 Different Tips on cooking Lobster Tails

15th December 202020th July 2022 Marc Coffey

4 Different Tips on cooking Lobster Tails  

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Recipes 

Italian Velvety cannellini and mussels recipe

15th December 2020 Marc Coffey

Italian Velvety cannellini and mussels recipe Ingredients 250 g of beans 1 leek 1 stalk of celery ½ cup extra

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Recipes 

Pasta salad with chicken vegetables and olives

15th December 2020 Marc Coffey

Pasta salad with chicken vegetables and olives  Pasta salad with chicken vegetables and olives The pasta salad has endless recipes

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Recipes 

Stewed Cuttlefish and Squid Recipe

15th December 2020 Marc Coffey

Stewed Cuttlefish and Squid Recipe   Stewed Cuttlefish and Squid Recipe Ingredients 2 to 3 tbs olive oil 2 or 3

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Recipes 

Trenette al Salmone Recipe

15th December 2020 Marc Coffey

Trenette al Salmone Recipe Ingredients 1/2 stick (1/4 cup) butter 1 shallot, chopped fine 1 cup heavy cream 1/2 lb

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Recipes 

Snails in Marinara

14th December 2020 Marc Coffey

Snails in Marinara Canned snails are fully cooked and the shells have been cleaned and sterilized. All you need to

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Recipes 

Mussels in Marinara

14th December 2020 Marc Coffey

Mussels in Marinara Mussels in Marinara is one of the best appetizer recipes I have. It could be made as

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Recipes 

SAVORY Sauteed Spinach

14th December 2020 Marc Coffey

SAVORY Sauteed Spinach This Spinach recipe is quick and easy and should compliments many main dish recipes. INGREDIENTS 2 pounds

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Recipes 

Broiled Veal Chops Italian Style

14th December 2020 Marc Coffey

Broiled Veal Chops Italian Style The veal chops should be at least two to three inches thick and marinated for

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