Pan Fried Rosemary Potatoes

INGREDIENTS

Serves 4 to 6 people.

• 6 small red potatoes or small new white potatoes, sliced in half

• 1 small yellow onion

• 1 Tbls of dried rosemary, ground or 2 sprigs of fresh rosemary

• 3 Tbls of extra virgin olive oil

• 1 Tbls of butter

• 1/2 tsp salt

• 1/2 tsp of freshly ground black pepper

  PREPARATION

• Steam the potatoes for about 10 minutes in a steamer or par boil.

• Heat the butter and the oil in a skillet and arrange the potatoes flesh side down in the pan.

• Add onions and rosemary

• Cover and sauté the potatoes for about 5 to 10 minutes until onions are soft and potatoes are browned. Stir halfway through.

• Season with salt and pepper.

  Serves 4 to 6 people.