Pan Fried Rosemary Potatoes

Pan Fried Rosemary Potatoes


Serves 4 to 6 people.

  • 6 small red potatoes or small new white potatoes, sliced in half

  • 1 small yellow onion

  • 1 Tbls of dried rosemary, ground or 2 sprigs of fresh rosemary

  • 3 Tbls of extra virgin olive oil

  • 1 Tbls of butter

  • 1/2 tsp salt

  • 1/2 tsp of freshly ground black pepper


  • Steam the potatoes for about 10 minutes in a steamer or par boil.

  • Heat the butter and the oil in a skillet and arrange the potatoes flesh side down in the pan.

  • Add onions and rosemary

  • Cover and sauté the potatoes for about 5 to 10 minutes until onions are soft and potatoes are browned. Stir halfway through.

  • Season with salt and pepper.

    Serves 4 to 6 people.


Leave a Reply


Your email address will not be published. Required fields are marked *