Pan Fried Rosemary Potatoes
Pan Fried Rosemary Potatoes
INGREDIENTS
Serves 4 to 6 people.
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6 small red potatoes or small new white potatoes, sliced in half
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1 small yellow onion
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1 Tbls of dried rosemary, ground or 2 sprigs of fresh rosemary
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3 Tbls of extra virgin olive oil
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1 Tbls of butter
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1/2 tsp salt
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1/2 tsp of freshly ground black pepper
PREPARATION
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Steam the potatoes for about 10 minutes in a steamer or par boil.
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Heat the butter and the oil in a skillet and arrange the potatoes flesh side down in the pan.
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Add onions and rosemary
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Cover and sauté the potatoes for about 5 to 10 minutes until onions are soft and potatoes are browned. Stir halfway through.
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Season with salt and pepper.
Serves 4 to 6 people.