Pancetta Wrapped Artichokes

Serves 6-8.

• Two 14-oz. jars artichoke hearts
• 8 slices pancetta, halved crosswise
• Olive oil, for frying
• 1/3 cup freshly grated Parmigiano cheese
• 1 tbsp ground black pepper

How To Do

1. Pour olive oil to a depth of 2 inches in a 6 quart Dutch oven.
2. Heat over medium-high heat until a deep-fry thermometer reads 350°F.
3. Place each artichoke heart on one end of a pancetta slice.
4. Sprinkle with some of the Parmigiano cheese and pepper, and roll up.
5. Secure with a toothpick.
6. Fry until golden brown, about 3 minutes.
7. Drain and Serve