Parmigiano Reggiano Tacos

Parmigiano Reggiano Tacos

Serves 4

Ingredients:

Parmigiano Reggiano

Spinach

Prosciutto

Balsamic Vinegar

Instructions:


  • Put a non-stick pan over medium high heat


  • Grate Parmigiano Reggiano freshly from the wedge


  • Add Parmigiano Reggiano into your hot pan, form a circle, pat down and fry until bubbly!


  • Remove from pan and form taco shapes over a rolling pin


  • Add spinach, prosciutto and drizzle with balsamic vinegar!

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