Peach-Glazed Pork Chops with Grilled Peaches

Peach-Glazed Pork Chops with Grilled Peaches


1  jar yellow cling peaches
Salt and black pepper to taste
1 tablespoon white wine vinegar
1 tablespoon maple syrup
1/2 teaspoon chili powder
1/4 teaspoon paprika
1/8 teaspoon ground red pepper
4 center-cut pork chops, trimmed
1 peach, pitted and quartered
Cooking spray

1. Combine peaches, salt and black pepper, vinegar, maple syrup, chili powder, paprika, and red pepper in a food processor or blender; pulse to combine. Place half of peach mixture in a large heavy-duty zip-top plastic bag; reserve other half for basting. Add chops to bag; seal bag and refrigerate at least 20 minutes (up to 4 hours).

2. Preheat grill.

3. Remove pork from bag; discard marinade. Sprinkle pork with salt and black pepper. Place pork and peach quarters on grill rack coated with cooking spray, and grill 10 minutes or until the pork is done and the peaches are tender, turning once. Baste pork and peach slices with the reserved peach mixture every 2 minutes during the first 6 minutes of cooking.

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