1/2cup firmly packed golden brown sugar 1 tablespoon ground cinnamon 1 tablespoon fresh lemon juice 2pounds Granny Smith apples, peeled, cored,sliced 1 1/2 pounds Pears, peeled, cored, sliced 1 cup all–purpose flour 1 cup sugar 1/2 cup (1 stick) chilled Earth Balance sticks, cut intopieces (or butter, if you can eat dairy)
Preparation Preheat oven to 450°F.Butter 13x9x2–inch glass baking dish. Combine brown sugar and cinnamon in largebowl. Add apples, pearsand lemonjuice,and toss to coat. Transfer apple mixture to prepared dish. Combine flour, 1 cupsugar andEarth Balancein amedium bowl. Using pastry blender or fingertips, blendingredients until coarse meal forms. Spread flour mixture evenly over pears and apple mixture. Bake crisp 20 minutes.Reduce oven temperature to 350°F. Bake crisp untilapples are tender and toppingis golden brown, about 30 minutes. Let stand 15 minutes before serving.
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