Pearl Onions with Peas

INGREDIENTS

• 12oz of pearl onions, peeled

• 12oz of fresh peas, shelled

• 1 cup of chicken broth

• 2 Tbls of butter

• 1/2 tsp of freshly grated nutmeg

• 1/2 tsp of freshly ground black pepper

• 1/4 tsp of salt

  PREPARATION

• In a large saucepan cook the onions in the chicken broth and nutmeg until tender and almost all the broth is evaporated.

• Add the butter, peas, salt and pepper and cook until peas are tender.