Pearl Onions with Peas

Pearl Onions with Peas


  • 12oz of pearl onions, peeled

  • 12oz of fresh peas, shelled

  • 1 cup of chicken broth

  • 2 Tbls of butter

  • 1/2 tsp of freshly grated nutmeg

  • 1/2 tsp of freshly ground black pepper

  • 1/4 tsp of salt


  • In a large saucepan cook the onions in the chicken broth and nutmeg until tender and almost all the broth is evaporated.

  • Add the butter, peas, salt and pepper and cook until peas are tender.

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