Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Pork Loin with Marsala Wine
Ingredients:
One (2 and 1/2 to 3-pound) boneless pork loin roast
Leaves from 3 sprigs fresh rosemary or 1 tablespoon dried rosemary
2 garlic cloves, chopped
3 tablespoons butter
2 tablespoons extra virgin olive oil
Salt and freshly ground pepper to taste
1 cup dry white wine
1/2 cup dry Marsala wine or sherry
1/3 cup whipping cream
Directions:
Rub pork with rosemary and garlic.
Melt butter with olive oil in a large heavy casserole over medium heat.
When butter foams, add pork.
Brown meat on all sides.
Add salt and pepper.
Add 3/4 cup of the white wine.
Deglaze casserole by stirring to dissolve meat juices attached to bottom of casserole.
Partially cover casserole and reduce heat.
Cook pork 2 hours or until tender; baste pork several times during cooking. If sauce looks too dry, add remaining wine.
Place pork on a cutting board.
Remove as much fat as possible from pan juices.
Add Marsala or sherry and cream to pan juices.
Stir over high heat until sauce has a medium-thick consistency.
Taste and adjust for seasoning.
Slice pork and arrange on a warm platter.
Spoon sauce over pork.
Serve immediately. Makes 6 servings.
