PORK MILANESE

PORK MILANESE

  • 7 Pork Loin Chops, boneless & pounded to about ¼ inch thick

  • 1 cup All Purpose Flour

  • 4 extra large Eggs

  • ¼ cup Pecorino Romano Cheese, grated

  • 1 cup Breadcrumbs

  • ¼ cup Parsley,

  • chopped 1 Lemon, cut into wedges

  • Salt & Pepper

  • Olive Oil

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