Pork Saltimbocca – Chef John’s Recipe Food Wishes
Pork Saltimbocca
Chef John’s Recipe – Food Wishes
![](http://dev.everybodylovesitalian.com/wp-content/uploads/2019/01/Pork-saltimbocca-4.jpg)
Saltimbocca (also saltinbocca) (pronounced [saltimˈbokka]; Italian for jumps in the mouth) is an Italian dish (also popular in southern Switzerland, Spain and Greece) made of veal lined or wrapped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one’s own taste.
![](http://dev.everybodylovesitalian.com/wp-content/uploads/2019/01/Pork-saltimbocca-1.jpg)
The original version of this dish is saltimbocca alla Romana (saltimbocca, Roman-style), which consists of veal, prosciutto and sage, rolled-up and cooked in dry white wine and butter. Marsala is sometimes used. Also, sometimes the veal and prosciutto are not rolled-up but left flat. An American twist replaces the veal with chicken or pork.
![](http://dev.everybodylovesitalian.com/wp-content/uploads/2019/01/Pork-saltimbocca-3.jpg)