Prosciutto Stuffed Mushrooms

Prosciutto Stuffed Mushrooms


  • 2 T butter
  • 2 T flour
  • ½ tsp mustard powder
  • 2 tsp fresh oregano (or ½ tsp dried)
  • 1 crushed garlic clove
  • 1½ cup milk
  • ¾ cup shredded cheddar
  • 12 large mushroom (stems chopped up)
  • ½ cup chopped prosciutto
  • pepper to taste


  1. Melt the butter and beat in the flour. Let cook for 30 seconds to get rid of the raw flour taste. Add in the milk and the spices slowly and beat until thickened. Add in the mushrooms, cheese, chopped stems and prosciutto. Fill mushroom caps with cheese mixture and bake at 375 for 30 minutes until bubbly.

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