Prosciutto wrapped Asparagus with Fontina
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Ingredients
For 4 Person(s)
For the Asparagus:
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1 pound asparagus spears (ends trimmed)
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1/4 pound prosciutto slices
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3 ounces fontina cheese cut into 1/ oz strips
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2 tablespoons extra virgin olive oil
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1/4 cup white wine
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1/2 lemon, juice only
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salt and black pepper to taste
Directions
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Preheat oven to 425 degrees
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Place the oil and the asparagus in a bowl and toss together until the asparagus is fully coated. Season with salt and pepper.
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Take about 4-5 asparagus spears and add the fontina. Use one prosciutto slice to wrap the asparagus and cheese together.
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Arrange in a small baking dish. Add the wine and lemon juice to the bottom and roast in the oven for 25-30 minutes.
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Serve immediately.
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