Pumpkin Cinnamon Chip Cookies

Pumpkin Cinnamon Chip Cookies


4 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 (16 ounce) can solid pack pumpkin
1 cup vegetable oil
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
2 cups Hershey’s cinnamon chips
1 cup chopped pecans


1. In a mixing bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed.

2. Stir in cinnamon chips and nuts. Drop by tablespoonfuls onto greased baking sheets.

3. Bake at 375° for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely.

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