Ricotta-cheese-cookies-recipe

Ricotta Cheese Cookies

 

Yield: Makes 4 Dozen
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

A tender, moist holiday favorite.

Ingredients

  • 2 Sticks Of Butter At Room Temperature
  • 2 Cups Of Sugar
  • 1 (15 oz) Container Of Full Fat Ricotta Cheese
  • 2 Teaspoons Vanilla Extract
  • 2 Eggs, Lightly Beaten
  • Dash Of Salt
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Finely Chopped Lemon Zest
  • 4 Cups All-Purpose Flour

Glaze:

  • 1 Cup Powdered Sugar
  • Lemon Juice
  • Colored Sprinkles

Instructions

    1. Preheat oven to 350 degrees F.
    2. Mix all the ingredients together until combined. (The dough will be moist.)
    3. Drop by a teaspoon onto a lightly greased cookie sheet.