Roman-Style Artichokes
Roman-Style Artichokes
Ingredients
- Artichokes
- Garlic
- Fresh herbs
- Olive oil
- White wine
Procedure
Peel back some Romanesco artichokes leaving the stems intact. Place the artichokes stem up in a straight-sided pan with garlic, herbs, and plenty of olive oil and white wine—enough to come half way up the artichokes. Bring to a low simmer, cover and steam for about 45 minutes. If the liquid evaporates, add a little water as needed. When done, drizzle with olive oil and season with sea salt.
Tip: The artichokes are done when they are tender when pierced.
Hey! Do you know if they make any plugins to help with Search Engine
Optimization? I’m trying to get my site to rank for some targeted
keywords but I’m not seeing very good gains. If you know of any please share.
Cheers! I saw similar article here: Backlink Portfolio
You’re actually a good webmaster. The web site
loading speed is incredible. It sort of feels that you are doing any unique trick.
Furthermore, the contents are masterwork. you’ve performed
a wonderful process in this subject! Similar here: bezpieczne zakupy and also here: Najtańszy sklep